Split Tree KIPUKA...and Da Kine Taro Corm...Ono eh"

Cultural Importance - Native Hawaiians and Streams

From the earliest days, streams were among the most important natural resources sought after by native Hawaiians. Battles were fought and lives sacrificed for the right to use stream water. The Hawaiians called freshwater wai, and considered it to be sacred. People using wai from streams took only what was absolutely necessary. They were expected to share the wai with others. This was done without greed or selfishness. Such practices gave Hawaiians their word for law which is kanawai, or the "equal sharing of water." Water was so valuable to Hawaiians that they used the word "wai" to indicate wealth. Thus to signify abundance and prosperity, Hawaiians would say waiwai.

In keeping with this concept of wealth being fresh water, the traditional land tenure system in ancient Hawaii had at it's very core the presence of streams, or kahawai. Native communities were arranged in land divisions called ahupua'a (see illustration at left1). Although of many shapes and sizes, each ahupua'a consisted of three area types: mountain, plain, and sea. Although each of these sections were distinct and separate, they all shared a common factor . . . streams. Streams would begin up in mountain forests, flow into the plains, and then empty out to sea. These streams provided the people living in the ahupua'a their wealth. Streams allowed certain mountain plants to grow and flourish. These plants provided the material for native Hawaiians to produce medicine, build canoes, make nets and fishing lines. Coming from the mountain, wai flowed into the flat and sloping land between mountain and sea. Here in these plains, ancient Hawaiians used the wai from the streams to grow their food crops. They constructed ditches called 'auwai to divert water to fields where taro, banana, breadfruit, sugar cane, sweet potatoes, and yams grew. Taro, or kalo, was one of the most important plants used by native Hawaiians. It was carefully cultivated in flooded fields called lo'i kalo. These lo'i kalo required continuously flowing wai from streams in order to grow. Without cool flowing wai, kalo could not flourish thus depriving native Hawaiians of a very important staple food. After watering their crops, Hawaiians allowed the excess wai to return to the streams. This practice allowed others downstream to also use the wai to irrigate their plants. Often at the shoreline and close to the mouth of streams, Hawaiians built fishponds called loko 'ia. In these fishponds certain kinds of fish, crabs, shrimps, and seaweeds thrived in the mixture of fresh and ocean water. At one time there were some 300 loko 'ia in Hawaii. These played an important role in lives and culture of native Hawaiians. Migrating from the ocean directly into streams were certain kinds of animals. Unique species of fishes, shrimps, and shellfishes moved upstream into the plains and mountains to become the o'opu, opa'e, and hihiwai. These freshwater animals were used as food items by Hawaiians and were an important component in their diet.

Thus as you now see, streams played an extremely important role in the lives of ancient Hawaiians. GreatPhoto of a taro plant, or kalo in Hawaiian. care was taken not to pollute the water in streams that flowed down from mountains through the valleys into plains and out to sea. Without clean and ample free flowing streams in ahupua'a, native plants and animals could not have survived. Without these plants and animals, native Hawaiians could not prosper and be wealthy. As you can imagine streams were, and still are, extremely important to the lives and culture of native Hawaiians.

The days are full of bounty. The days are full of sun. Oh BOunty full sun.
Delightfully productive oregano, rosemary, thyme, parsley, lemongrass, all-spice, kaffir lime, sweet potato, basil, mint, sage, ti... Mighty volcanic soil from the womb of pele ...so fertile so living

From our heart's broods health and compassion.


Ho`opuka ë ka lä i kai o Unulau
E lulumi ana nä `ale o Kaunä
Hakihaki käkala mai ana e ka `ino
Ho`opuka ë ka lä i ka lehua o Pana`ewa

Puka hele i kai o Külili i ka ua

I ka papa lohi o `Äpua
I ka papa a ka Papaakanënë la

`Oie aie `oie aie e

He inoa no Hi`iaka-i-ka-poli-o-Pele

With the coming Hurricane season onthe big island comes the ever-present warnings and advisories. Thus far, we escape unscathed with little moisture to speak of. Once the hurricanes hits the 130 west parallel it becomes named in the Hawaiian language. One damagind hurricane of late was named Iniki. The storm damaged choke houses beaches etc... In da end the storm did small kine damage though.... maybe only 12-18 hours strait 30+ miles an hour wind maxing out at 100. Here is a pic...Sept, 11, 1992.

Hostra Flower found in the front yard. These beautiful blossoms are found all year long at a seemingly never ending rate. So fragrant.






















Edible Begonia flower. High in levels of vitamin C and other anti-oxidants. This flower tastes delicious on salads, taro pancakes, etc... The taste is sweet and sour with a citrus tangy finish.
















This unusually large and pokey fruit is known as a Jackfruit. The tender inside morsels could feed a large group of people. The flesh surrounding the morsels is baked and tastes similar to squash.

Kukui Dog Kukui Tree

This is little Kukui puppy just after we got him Waimea way. We love him he is cute. The Kukui is a tree in Hawai'i that was and is used for oil, tatu and a source of light. The Kukui nut when dried can be punctured in series with a coconut frond and used like a candle. He sure is black like Kukui nuts.

Here is a photo of the notorious fig. Known accomplice to Newton.




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Banana Flower. Human Kind has taken the banana flower and it can no longer self pollinate nor can it produce its own seed. This photo is taken just before the banana flower drops down into the full fruited bunch.

Neroli

Neroli flower or Orange Blossoms. So Fragrant, so deliciously vibrant and magnificent.